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Minted Lemon Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2457
Energy (kCal)120.7618
Carbohydrates (g)10.0144
Protein (g)2.2425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 cup - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    mint 2 teaspoons chopped 2.508 0.4794 0.1875 0.0416
    rosemary leaf 1 teaspoon dried - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    lemon juice 2 tablespoons 13.42 4.209 0.2135 0.1464
    rack lamb 600 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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