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Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2799.1217
Energy (kCal)50350.59
Carbohydrates (g)768.9795
Total fats (g)4020.4732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat BBQ. | 2. Place the cutlets and asparagus into two seperate dishes and pour the olive oil and lemon juice mixture over both. | 3. Cook cutlets for 4-5 minutes on each side or until cooked to your liking. | 4. Whilst cutlets are cooking, add asparagus to the BBQ and cook for 4-5 minutes, or until golden and tender. | 5. Scatter cherry tomatoes and feta over cutlets and asparagus. | 6. Serve with extra wedges of lemon, new potatoes and green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb cutlet 12 605.2 0.0 134.64 3.4
    asparagus spear 24 605.2 0.0 134.64 3.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cherry tomato 12 quartered 605.2 0.0 134.64 3.4
    feta cheese 125 crumbled 49500.0 766.875 2664.375 3990.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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