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Lamb - Rib Roast Dijon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.007
Energy (kCal)2.086
Carbohydrates (g)0.4628
Protein (g)0.089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 1 1/2 - 1 3/4 3/4 - - - -
    dijon mustard 1 tablespoon - - - -
    breadcrumb 1/2 cup soft - - - -
    basil leaf 1/2 teaspoon crushed dried - - - -
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    lemon - - - -
    italian parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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