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Lamb Shank and Roasted Red Capsicum (Bell Pepper) Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4443
Energy (kCal)1698.3503
Carbohydrates (g)18.7456
Protein (g)361.684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    lamb shank 4 1613.8703 0.0 359.0408 9.0667
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 2 crushed 1613.8703 0.0 359.0408 9.0667
    white wine 500 - - - -
    veal stock beef 2 cups 1613.8703 0.0 359.0408 9.0667
    italian tomato 1 can chopped - - - -
    flat leaf parsley 3 sprigs 1613.8703 0.0 359.0408 9.0667
    red capsicum 4 roasted peeled seeded sliced 1613.8703 0.0 359.0408 9.0667
    flat leaf parsley 1/4 cup sliced 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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