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Herb Grilled Rib Lamb Chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)-
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb rib chop 6 inches trimmed - - - -
    red wine 1/2 cup - - - -
    parsley leaf 1/4 cup - - - -
    rosemary leaf 1 tablespoon - - - -
    thyme leaf 2 teaspoons - - - -
    garlic clove 2 crushed - - - -
    dijon mustard 1 tablespoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    sea salt coarse - - - -
    black pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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