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Ginger Lamb Lettuce Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.8708
Energy (kCal)1663.34
Carbohydrates (g)40.8425
Protein (g)91.9684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 sliced - - - -
    ginger 4 cut 6.4 1.4216 0.1456 0.06
    lamb 500 g ground 1335.0 0.0 84.4 107.95
    chicken stock 2/3 cup 57.6 5.648 4.032 1.92
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    broccolini 1 bunch trimmed cut - - - -
    basil leaf 1/2 cup - - - -
    iceberg lettuce 1 10.08 2.1384 0.648 0.1008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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