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Grilled Ginger Lamb Satays With Thai Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1371
Energy (kCal)337.5725
Carbohydrates (g)26.1106
Protein (g)13.58
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb steak 1 1/2 cut 37.825 0.0 8.415 0.2125
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sesame oil 3 teaspoons 119.34 0.0 0.0 13.5
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    jasmine rice steamed 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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