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Lamb Cutlets with Tapenade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.515
Energy (kCal)124.9571
Carbohydrates (g)1.2787
Protein (g)0.1908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb cutlet 12 -18 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rosemary sprig - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    black pepper ground - - - -
    black olive 1/2 cup stoned - - - -
    sun tomato 1/2 cup sun-dried drained - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    flat leaf italian parsley 1/2 cup - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    olive oil 1/2 cup 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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