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Lamb Fillet with Orange, Redcurrant and Mint Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9257
Energy (kCal)2485.078
Carbohydrates (g)15.4411
Protein (g)539.5711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb fillet 6 2420.8055 0.0 538.5612 13.6
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    red currant jelly 1/3 cup 2420.8055 0.0 538.5612 13.6
    port wine 2 tablespoons 2420.8055 0.0 538.5612 13.6
    french mustard 2 teaspoons 2420.8055 0.0 538.5612 13.6
    salt pepper 2420.8055 0.0 538.5612 13.6
    mint leaf 1 tablespoon chopped 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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