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Lamb, Bacon & Pineapple Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2312.4291
Energy (kCal)25042.8698
Carbohydrates (g)202.8103
Protein (g)807.9123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 kg diced 2670.0478 0.0 168.803 215.9039
    bacon 175 diced 20433.0 62.72 618.38 1944.81
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    flour 1/4 cup seasoned 91.14 6.7032 7.9401 4.3365
    onion 2 sliced 128.0 29.888 3.52 0.32
    pineapple chunk 1 can unsweetened 315.8921 81.5442 1.4693 0.3673
    stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    olive oil 10 1193.4 0.0 0.0 135.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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