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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut 2 lemons into 4 wedges and set aside. | 2. Juice the remaining lemons, and whisk their juice, the oil, garlic and seasonings together in a small jug. | 3. Place the mushrooms in a large bowl, and the lamb in a shallow dish and pour a 1/2 of the marinade over each, turning well to combine. | 4. Marinate both for 15 minutes. | 5. Cook the lamb on a greased BBQ (grill) plate over medium high heat for 4-5 minutes on each side (for medium) or until cooked to your liking. | 6. Remove to a foil covered plate and allow to rest. | 7. Cook the mushrooms on the BBQ (grill) plate for 3-4 minutes or until just tender. | 8. Remove to a plate. | 9. Cook the reserved lemon wedges and Turkish bread on the hot plate until warmed through. | 10. Slice the lamb across the grain into thick slices and arrange it and the mushrooms over the salad leaves divided between 4 serving plates. | 11. Accompany with the BBQued lemon wedges and bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	4			5.1233	1.6465	0.1943	0.053
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
seasoning				-	-	-	-
mushroom	400		sliced	-	-	-	-
lamb tenderloin	500			12608.3333	0.0	2805.0	70.8333
salad green	150	g	mixed	640.5	11.04	2.85	64.995
turkish bread	1/2	loaf	sliced	12608.3333	0.0	2805.0	70.8333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.