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Cherry Ripe Crackles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5229
Energy (kCal)741.979
Carbohydrates (g)73.5729
Total fats (g)48.2985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use 24 paper patty cases. | 2. Place coconut onto a sheet of cooking paper and place under the grill (broiler), toast until golden brown, be careful as the coconut can burn quickly. Leave to one side. | 3. In a large mixing bowl place rice bubbles, chopped cherries and coconut, fold together. | 4. Roughly chop the Cherry Ripe Chocolate Bars then place in a small microwave-safe bowl with margarine and golden syrup. Melt on high for 2 minutes, give mixture a good stir. Add coconut essence to the bowl. | 5. Pour into rice bubbles and fold together until ingredients are well coated. | 6. Spoon mixture into 24 patty cases. Refrigerate to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1/4 cup desiccated 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    rice bubble 3 cups - - - -
    glace cherry 1/4 cup chopped - - - -
    dark chocolate chip 110 g 569.8 70.4 4.73 30.25
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    golden syrup 2 tablespoons - - - -
    coconut essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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