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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. In a bowl put the dates, baking soda, apple, crystallised ginger, ground ginger and boiling water, stir well. | 3. In another bowl mix the butter and sugar together and then beat in the egg. Gradually blend in the date mixture and sifted flour. | 4. Spoon into a greased and floured loaf tin. Bake for 1 hour or until the loaf is cooked when tested with a skewer. | 5. Cool in the tin for 10 minutes before transferring to a cake rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	1	cup	chopped dried	414.54	110.2941	3.6015	0.5733
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
apple	380			24700.0	6559.75	123.5	80.75
ginger	2	tablespoons	crystallized chopped	3.2	0.7108	0.0728	0.03
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
water	1/4	cup	boiling	0.0	0.0	0.0	0.0
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
caster sugar	3/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
self raising flour	2	cups	sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.