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Scroggins Biscuits (Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.6132
Energy (kCal)4568.031
Carbohydrates (g)519.1095
Total fats (g)279.1402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350F (180C), with oven rack just below the middle. Line 2 baking sheets with parchment paper or a silicone liner. | 2. Beat the softened butter and the next five ingredients together in a large bowl. | 3. Sift in the flour and the baking soda, stirring with wooden spoon. | 4. Mix in the remaining ingredients, using a wooden spoon or your hands. | 5. Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. Place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies. | 6. Bake for about 12 minutes or until lightly browned. While cookies are warm, use a spatula to place them onto a cooling rack. | 7. When cool, store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1/2 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    oat 2 cups old-fashioned rolled 462.48 124.4936 32.524 13.2164
    chocolate chip 1 cup - - - -
    sultana 1 cup - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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