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Apple Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.936
Energy (kCal)1086.5955
Carbohydrates (g)275.927
Total fats (g)0.7679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut apples into pieces, skins and cores. | 2. Add sugar and raisins. | 3. Cover with boiling water. | 4. Allow to stand for 4 days. | 5. Strain and bottle. | 6. Tie corks down! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 195.0 51.7875 0.975 0.6375
    water 1 gallon boiling 0.0 0.0 0.0 0.0
    sugar 1 805.98 201.59599999999998 0.0 0.0
    raisin 1 ounce 85.6155 22.5435 0.961 0.1304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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