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Pasta Carbonara, 589cals Per Serve

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.4342
Energy (kCal)6450.385
Carbohydrates (g)749.4886
Total fats (g)312.5089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large frying pan, Saute onion and garlic until onion is tender. | 2. Add bacon. Cook until beginning to brown. Stir in mushrooms. Cook for 1 to 2 minutes. | 3. Blend in wine and cream. Bring to the boil and reduce heat. Simmer until beginning to thicken. | 4. Blend in egg and pepper. Stirring constantly, simmer for 30 seconds. | 5. Toss pasta through sauce. | 6. Serve topped with a little parmesan cheese. Salad and crusty bread make ideal accompaniments. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 1 crushed - - - -
    bacon 4 slices rindless sliced 144.64 1.2096 10.2016 10.8352
    mushroom 250 sliced - - - -
    white wine 1/2 cup - - - -
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    egg 1 beaten 71.5 0.36 6.28 4.755
    pepper - - - -
    pasta 250 cooked 4890.2875 708.7373 109.1455 163.7183
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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