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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, sugar, cinnamon, baking powder and 1/4 tsp salt. | 2. Cut in margarine (like pie dough). | 3. Make a well in the center of the dough. | 4. Combine egg and 1/4 cup milk and pour them into the well. | 5. Stir dough until moist. | 6. Flour a flat surface and roll dough out to 1/8" thick. | 7. Cut into 2" circles. | 8. Bake at 375°F for 8-10 minutes. | 9. Place on a rack to cool. | 10. Once cooled, place 1/2 tsp jam on the bottom of one cookie. | 11. Cover the jam with another cookie, ie cookie- jam- cookie. | 12. In a small bowl stir together powdered sugar, vanilla and enough milk to make a glaze. | 13. Glaze the top of one side of each double cookie and place 2-3 cinnamon candies into the glaze. | 14. The candies are to be the holly berries. | 15. Allow glaze to set. | 16. Use a small clean paintbrush to paint several holly leaves and a stem on each cookie using green food coloring. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
baking powder	3/4	teaspoon		1.8285	0.9556	0.0	0.0
raspberry jam	2/3	cup		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
egg	1		beaten	71.5	0.36	6.28	4.755
milk	2 -3	teaspoons		37.21	2.9158	1.9215	1.9947
sugar	2	cups	powdered	933.6	239.44799999999998	0.0	0.0
red cinnamon candy				-	-	-	-
green food coloring				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.