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Flourless Hazelnut Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)667.4
Energy (kCal)37934.5035
Carbohydrates (g)3467.3349
Total fats (g)2480.7326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to moderate. | 2. grease a deep 19cm square cake pan, line base and sides with baking paper. | 3. blend cocoa with the hot water in large bowl until smooth. | 4. stir in chocolate, butter, sugar, hazelnut meal and egg yolks. | 5. beat egg whites in small bowl with electric mixer until soft peaks form. | 6. fold into chocolate mixture in two batches. | 7. pour mixture into prepared pan. | 8. bake in oven about 1 hour or until firm. | 9. stand cake 15 minutes. | 10. turn onto wire rack, top side up, to cool. | 11. dust with sifted, extra, cocoa to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 1/3 cup 65.36 16.598 5.6187 3.9273
    hot water 1/3 cup 0.0 0.0 0.0 0.0
    dark chocolate 150 melted 23643.4768 2572.2912 235.5843 1377.7853
    butter 150 melted 12825.0 589.275 400.725 1080.0
    brown sugar 1 1/3 cups 1114.6667 287.7307 0.35200000000000004 0.0
    hazelnut meal 1 cup - - - -
    egg 4 seperated 286.0 1.44 25.12 19.02
    cocoa powder 1 tablespoon 65.36 16.598 5.6187 3.9273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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