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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Into food processor mix flour and butter, process until fine breadcrumbs. | 2. Next add cheeses and chilli, pulse briefly. | 3. Add olives, egg yolk and water. | 4. Pulse until mix forms large clumps which sticks together when pressed with fingers. | 5. Add a little more water if necessary. | 6. Roll out onto a floured surface into 2 logs. | 7. Wrap logs in glad wrap – place in fridge for 1 hour, as it is easier to slice. | 8. Cut into slices when required and bake at 180C, approx 10 minutes, until golden. | 9. Can freeze the logs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	100		cubed	8550.0	392.85	267.15	720.0
cheese	150	g	grated	529.5	3.51	32.1	43.11
parmesan cheese	60		grated	17760.0	1920.0	1920.0	240.0
chili pepper flake	1/2	teaspoon		-	-	-	-
black olive	1/4	cup	stoned chopped	-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.