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Chicken Legs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9965
Energy (kCal)94.1558
Carbohydrates (g)1.7537
Total fats (g)6.5682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place breadcrumbs on a plate. | 2. Place lightly whisked egg on a bowl wide enough to dip chicken inches. | 3. Dip chicken in egg, then in breadcrumbs. | 4. Place in greased dish. | 5. Put in fridge for half an hour. | 6. Melt butter. | 7. Add lemon juice. | 8. Put a good spoonful over each piece of chicken. | 9. Continue basting till chicken is cooked. | 10. Bake at 40-45 minutes at 350°F. | 11. Serve with ketchup if you want and whatever side dishes you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 6 -8 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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