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Branston Pickle and Cheese Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2108
Energy (kCal)339.36
Carbohydrates (g)2.5956
Total fats (g)27.9804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cheese on bread or roll. | 2. Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste. | 3. Put top piece of bread on. | 4. Cut into a diagonal triangle. | 5. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices - - - -
    pickle 1 tablespoon - - - -
    cheddar 3 slices cut grated 339.36 2.5956 19.2108 27.9804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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