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Bakeless Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.828
Energy (kCal)496.1038
Carbohydrates (g)51.7411
Total fats (g)7.6883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. crush biscuits. | 2. melt butter, sugar, cocoa and beaten egg. | 3. when melted together add biscuits and a few drops of vanilla. | 4. mix well together. | 5. spread into sponge roll tray. | 6. press firmly. | 7. ice with chocolate icing and peppermint essence. | 8. refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine biscuit 1/2 lb round 201.7338 0.0 44.8801 1.1333
    butter 1/4 21.375 0.9821 0.6679 1.8
    cocoa 1 tablespoon - - - -
    sugar 1/4 201.495 50.398999999999994 0.0 0.0
    vanilla essence 201.7338 0.0 44.8801 1.1333
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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