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Mandarin Orange Coffee Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4881
Energy (kCal)1380.5275
Carbohydrates (g)40.44
Total fats (g)128.9263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Grease and flour 10-inch Bundt pan. | 3. Combine cake mix, pudding mix, eggs, oil, and one-cup juice. | 4. Beat at medium speed with electric mixer for 2 minutes. | 5. Add Mandarin oranges in the last 30 seconds. | 6. Pour in pan. | 7. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. | 8. Cool in pan 10 minutes. | 9. Invert onto plate. | 10. Dust with powdered sugar when completely cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duncan hines supreme orange cake mix 1 package - - - -
    vanilla pudding 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    mandarin orange 1 can 154.9475 39.0 2.3681 0.9063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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