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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the pineapple, clean out the "eyes" and dice into small cubes. | 2. Peel and pit the peaches and dice. | 3. Peel the bananas and slice into thick chunks. | 4. Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways. | 5. Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently. | 6. Leave to marinate for 30 minutes. | 7. Thread the fruit pieces onto skewers and brush with the melted butter. | 8. Place on the BBQ/Grill for 10-15 minutes turning frequently. | 9. To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey. | 10. Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint. | 11. Serve the fruit kebabs hot with the yogurt dip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pineapple	1			-	-	-	-
peach	3			204.75	50.085	4.7775	1.3125
banana	2			242.08	62.1248	2.9648	0.8976
apple	3			195.0	51.7875	0.975	0.6375
black grape	1	bunch	seedless	-	-	-	-
orange juice zest	1		juice grated	-	-	-	-
brandy	60	Tablespoons		-	-	-	-
butter	50	g	unsalted melted	285.0	13.095	8.905	24.0
plain yogurt	200			-	-	-	-
clear honey	45			-	-	-	-
mint sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.