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Tamarillo and Bacon Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9672
Energy (kCal)720.795
Carbohydrates (g)33.8024
Protein (g)21.6772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 sweet - - - -
    onion 2 120.0 28.02 3.3 0.3
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    tamarillo 3 - - - -
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    red cabbage 1/2 13.795 3.2796 0.6364 0.0712
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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