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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in a large saucepan of boiling salted water according to packet instructions, then drain. | 2. Meanwhile, melt the butter in a deep fry pan over medium heat. Add the bacon and cook for 2 minutes. Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes. | 3. Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts. | 4. Add the drained pasta and parsley to the sauce, tossing together until heated through. | 5. Divide among sering bowls, then sprinkle with remaining nuts and extra cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	500			9780.5749	1417.4746	218.2911	327.4366
butter	40			3420.0	157.14	106.86	288.0
bacon	200		cut	23352.0	71.68	706.72	2222.64
garlic clove	2		crushed	-	-	-	-
rosemary	2	teaspoons	chopped	1.834	0.2898	0.0463	0.08199999999999999
mushroom	200		sliced	-	-	-	-
creme fraiche	200			-	-	-	-
cheddar cheese	100		grated	-	-	-	-
walnut	50		toasted chopped	96356.0	0.0	0.0	10900.0
flat leaf parsley	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.