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Thai Curry Sausage Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33483.2153
Energy (kCal)318916.768
Carbohydrates (g)6398.766
Protein (g)3566.7293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring wrapper 12 - - - -
    cooking spray - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    sausage 5 links 1954.9 3.6725 80.5125 177.0145
    red capsicum 1 diced - - - -
    snow pea 60 sliced - - - -
    red curry paste 1 tablespoon - - - -
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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