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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Grease a 12 hole muffin pan (1/3 cup capacity). | 3. Cut each pastry sheet into four squares. Place a square of pastry into a hole in the muffin pan. Spray with cooking oil and top with another square of pastry,at a slight angle. Keep layering with cooking oil and two more squares of pastry. Line the remaining pan holes the same way using cooking oil and remaining pastry squares. | 4. Cook for about 15 minutes or until golden brown and crisp. | 5. Heat half the oil in a medium frying pan. Add sausages and cook over a medium heat for about 10 minutes or until browned all over and cooked through. Drain on absorbent paper. Stand for 5 minutes before cutting into 1/2 cm pieces. | 6. Heat remaining oil in same cleaned pan. Add capsicum and cook, stirring, until soft. Add snow peas and curry paste. Stir for 1 minute. Stir in coconut cream, sugar and sausages. Simmer over a medium heat and stir in green onions. | 7. Spoon the sausage mixture into the pastry cups. Serve the sausage cups immediately, garnished with the fresh coriander leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spring wrapper	12			-	-	-	-
cooking spray				-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
sausage	5	links		1954.9	3.6725	80.5125	177.0145
red capsicum	1		diced	-	-	-	-
snow pea	60		sliced	-	-	-	-
red curry paste	1	tablespoon		-	-	-	-
coconut cream	400			316800.0	6384.0	3484.8	33292.8
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
coriander leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.