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Parmesan Baby Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)471.7812
Energy (kCal)4541.5895
Carbohydrates (g)45.92
Protein (g)69.26
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 500 g peeled 175.0 41.2 3.2 0.65
    white breadcrumb 250 g 222.5 0.0 49.5 1.25
    lemon zest 2 teaspoons grated 222.5 0.0 49.5 1.25
    chili pepper flake 1/4 teaspoon 222.5 0.0 49.5 1.25
    italian parsley 2 tablespoons chopped 222.5 0.0 49.5 1.25
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    salt pepper 222.5 0.0 49.5 1.25
    plain flour 6 tablespoons 222.5 0.0 49.5 1.25
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 500 ml 3964.0895 0.0 0.0 459.8712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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