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Tuti Fruiti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.8829
Energy (kCal)1177.46
Carbohydrates (g)48.1967
Total fats (g)87.0006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cream butter and sugar. | 2. add other ingredients. | 3. grease swiss rolls tin. | 4. bake 25 minutes at 325 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 6 ounces 151.3 0.0 33.66 0.85
    fruit 1 cup mixed 25.08 5.9532 1.0824 0.1716
    egg 1 beaten 71.5 0.36 6.28 4.755
    self raising flour 4 ounces 151.3 0.0 33.66 0.85
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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