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Chinese Chicken Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)429.9603
Energy (kCal)5578.9062
Carbohydrates (g)347.8111
Protein (g)123.9861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    leek 1 chopped - - - -
    shiitake mushroom 8 sliced - - - -
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    plain flour 1 tablespoon - - - -
    chicken stock 300 ml 109.5575 10.7427 7.669 3.6519
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    chicken 2 cups cooked chopped - - - -
    ham 80 sliced chopped - - - -
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    five spice powder 1/8 teaspoon - - - -
    cream 150 ml thickened 502.1387 10.1189 5.5235 52.7702
    puff pastry 2 sheets thawed frozen 2734.2 223.93 36.26 188.65
    egg 1 beaten 71.5 0.36 6.28 4.755
    sesame seed 1 tablespoon 2137.5 98.2125 66.7875 180.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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