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Spaghetti on Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3208
Energy (kCal)330.24
Carbohydrates (g)57.2496
Total fats (g)4.0696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat spaghetti in a pan. | 2. toast your bread, butter if you like butter. | 3. cut toast into diagonal triangles. | 4. pour hot spaghetti over your toast. | 5. serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices toasted 150.24 26.7696 6.2208 2.0496
    spaghetti sauce 200 g canned 180.0 30.48 10.1 2.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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