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Tamarillo Royale

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.188
Energy (kCal)1410.935
Carbohydrates (g)78.115
Total fats (g)125.544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Firstly prepare tamarillos by pouring boiling water over them, leaving for 5 minutes then peel skins off and slice tamarillos into four sections lengthwise. | 2. Poach until just soft in water or applejuice, sugar and spice. | 3. Cool completely. | 4. Layer; tamarillos, whipped cream, tamarillos, then place a meringues on top, preferably in individual glass bowls so that the beautiful red tamarillo color is seen at its best. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarillo 6 -8 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    chinese five spice powder 1/4 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream 1 1/2 cups whipped 1188.0 23.94 13.068 124.848
    meringue 8 21.44 3.7760000000000002 0.12 0.696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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