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Blackberry Fluff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.6813
Energy (kCal)18582.048
Carbohydrates (g)4151.7856
Protein (g)600.4813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 300 18576.0 4151.52 600.48 211.68
    caster sugar 1 tablespoon - - - -
    mascarpone 250 - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    double cream 142 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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