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Blackberry Fluff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)600.4813
Energy (kCal)18582.048
Carbohydrates (g)4151.7856
Total fats (g)211.6813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice. | 2. whizz in a food processor. | 3. then push through a fine sieve. | 4. beat the mascarpone with a spoon until it is floppy. | 5. then fold in the blackberry puree and the vanilla etract. | 6. loosely whip the cream and fold it in. | 7. spoon into 4 dishes and decorate with blackberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 300 18576.0 4151.52 600.48 211.68
    caster sugar 1 tablespoon - - - -
    mascarpone 250 - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    double cream 142 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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