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Mum's Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0273
Energy (kCal)461.8768
Carbohydrates (g)56.5352
Total fats (g)18.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash rice thoroughly in a sieve before using. | 2. Put rice in casserole dish. | 3. Sprinkle sugar over. | 4. Put a knob of butter on top. | 5. Cover with milk. | 6. Bake at 300°F for 2 1/2 - 3 hours. | 7. stir often and add more milk as needed. | 8. You will find towards the end a skin will start to form, this is fine just stir it inches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pudding rice 4 tablespoons 25.5728 4.3545 0.7648 0.5091
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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