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Budget Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.5375
Energy (kCal)5198.37
Carbohydrates (g)422.7725
Total fats (g)367.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a pot. | 2. Take off the heat and add golden syrup. Stir until golden syrup is dissolved. | 3. Stir in sugar, rolled oats and flour. | 4. In a small bowl or cup, dissolve baking soda in water and add to mixture. | 5. Mix evenly. | 6. Put teaspoon lots onto a greased oven tray (leave room for spreading). | 7. Bake at 170 degrees celcius for 8-15 minutes or until golden. | 8. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 melted 4275.0 196.425 133.575 360.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    golden syrup 1 tablespoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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