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Berry Mascarpone Christmas Gateau

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)321.1591
Energy (kCal)15011.441
Carbohydrates (g)3245.6328
Total fats (g)269.8863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line the base and sides of a 24cm spring form tin with baking paper. Combine 1/4 cup of the liqueur, raspberries, strawberries and sugar in a bowl. Stir gently to combine and set aside. | 2. Whip the cream in the large bowl of an electric mixer until soft peaks form. Add the mascarpone, vanilla and extra sugar, then beat on low speed till thickened slightly (it takes seconds). Fold in the hazelnuts. | 3. Pour remaining liqueur into a shallow dish. One at a time dip in one-third of the biscuits and arrange over the base of the tin, cutting to fit where necessary. Top with one-third of the mascarpone mixture. Spoon over half the berry mixture. Repeat layering, using half the biscuits and mascarpone mixture, then the remaining berry mixture. Top with remaining biscuits, pressing down firmly. Spread the remaining mascarpone mixture over the top. Cover and refrigerate overnight. | 4. To serve, sprinkle the top of the gateau with flake. Cut into wedges and serve with the extra berries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frangelico 2/3 cup - - - -
    raspberry 3 punnets 127.92 29.3724 2.952 1.599
    strawberry 250 hulled chopped 12160.0 2918.4 254.6 114.0
    caster sugar 1 tablespoon - - - -
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    mascarpone 2 containers - - - -
    vanilla bean paste 2 teaspoons - - - -
    caster sugar 1/2 cup - - - -
    hazelnut 3/4 cup roasted chopped 239.4 36.0 0.0 12.005999999999998
    sponge cake finger 2 packets - - - -
    chocolate 90 crumbled 1479.8435 241.6227 52.56 36.7409
    raspberry 2 127.92 29.3724 2.952 1.599
    strawberry 2 12160.0 2918.4 254.6 114.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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