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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the haloumi into 1cm cubes. | 2. Mix dried spices together. | 3. Toss haloumi in 1 tablespoon oil and all the dry spices. | 4. Heat the remaining oil in a large frypan over medium-high heat. | 5. Add the onion and garlic, and cook, stirring, for 1-2 minutes or until softened. | 6. Add the haloumi and curry leaves, and cook until haloumi is golden. | 7. Add the tomato and chilli flakes, then bring to the boil. | 8. Season to taste with salt and freshly ground black pepper. | 9. Stir in the pasta and cook until heated through. | 10. Remove from the heat and stir through the coriander. | 11. Serve with naan and chutney. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
halloumi cheese	400			10086.6667	0.0	2244.0	56.6667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
paprika	1/2	teaspoon	sweet	3.2430000000000003	0.6209	0.1626	0.1482
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
garam masala	1/2	teaspoon		10086.6667	0.0	2244.0	56.6667
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
onion	1		halved sliced	64.0	14.944	1.76	0.16
garlic clove	2		crushed	10086.6667	0.0	2244.0	56.6667
curry leaf	10			10086.6667	0.0	2244.0	56.6667
tomato	400		chopped	16083.958	3475.922	786.3268	178.7106
chili pepper flake	1/4	teaspoon		10086.6667	0.0	2244.0	56.6667
pasta	300	g	cooked	207.0	30.0	4.62	6.93
coriander	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
naan bread				-	-	-	-
mango chutney				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.