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Spaghetti and Cheese Pies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.5464
Energy (kCal)3862.1039
Carbohydrates (g)830.616
Total fats (g)82.2687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread one side of each bread slice with butter and place buttered side down in 8 muffin tins. | 2. Bake at 180ºC until the bread cases are crispy. | 3. Line each case with a Mainland Tasty Cheese Slice and fill with Spaghetti (if your in new zealand, Wattie's is the best). | 4. Return to the oven for 15 minutes until the spaghetti is hot and the cheese has melted | 5. Garnish if wished with chopped herbs or a little Mainland grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    toast white bread 8 slices ed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    spaghetti 420 3691.1039 822.7589999999999 76.2034 67.8687
    cheese 8 slices mainland - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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