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Oblongys

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)229.5485
Energy (kCal)7832.941
Carbohydrates (g)577.5023
Total fats (g)557.4896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place melted butter, eggs, sugar and milk into a bowl. | 2. Lightly mix. | 3. Sift in the carefully measured flour, baking powder and cocoa. | 4. Using electric beater or a good hand beater, beat until the mixture is well mixed, looks creamy and is slightly paler in colour. | 5. Pour mixture into patty containers and bake at 175 deg C for about 12 minutes. | 6. When cooled ice with chocolate icing and place either jelly beans, pebbles or hundreds and thousands on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 75 melted 6412.5 294.6375 200.3625 540.0
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cocoa 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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