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Wild Mushroom Soup With Horseradish Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.8306
Energy (kCal)2252.3057
Carbohydrates (g)191.0242
Protein (g)111.9943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    leek 1 chopped 54.29 12.5935 1.335 0.267
    garlic clove 1/2 chopped 126.0833 0.0 28.05 0.7083
    butter 7 ounces unsalted 1131.165 51.9741 35.3439 95.256
    morel 1 sliced 8.7883 1.4458 0.8845 0.1616
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    potato 10 ounces peeled 218.2911 49.5833 5.8116 0.2551
    horseradish 2 tablespoons grated 14.4 3.387 0.354 0.207
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    white pepper ground - - - -
    porcini mushroom 5 ounces 126.0833 0.0 28.05 0.7083
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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