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Basic Semolina!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4616.8939
Energy (kCal)90663.27
Carbohydrates (g)7330.7205
Total fats (g)4787.7184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the semolina with a sufficient amount of milk until it makes a paste. | 2. Boil the rest of the milk in a pot. | 3. Add semolina paste, vanilla essence and sugar. | 4. Stir until thickens, you can eat it while its still hot or when its cold, it still tastes good! (I love it with canned fruit!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 600 89304.0 6997.92 4611.6 4787.28
    semolina 4 tablespoons 150.3 30.4065 5.2939 0.4384
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    vanilla essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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