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Jude's Yummy Fudge Recipe (New Zealand)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9734
Energy (kCal)2542.4662
Carbohydrates (g)430.2671
Total fats (g)92.1705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients together in a decent sized pot, stirring ALL THE TIME (mega important) Boil for 10 minutes (yep, still stirring all the time) Mixture should turn a golden brown. | 2. Take off the heat and beat with a wooden spoon for a couple of minutes. | 3. Pour into a lightly buttered tin, leave to set and cut into squares before it sets totally solid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    golden syrup 1 tablespoon - - - -
    vanilla essence 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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