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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine anchovies and milk in small bowl, stand 10 minutes, drain well. | 2. Heat half of the oil in a large frying pan, cook bread, stirring, until browned lightly, remove from pan. | 3. Heat remaining oil in same pan, cook onion, garlic and herbs, stirring until onion is soft. | 4. Blend or process anchovies, bread, onion mixture, olives, capers, vinegar and juice until combined. With motor operating, add extra oil in thin stream, process until almost smooth. | 5. Serve with crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	8	anchovies	drained	-	-	-	-
milk	60			8930.4	699.7919999999999	461.16	478.728
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white bread	1	slice	chopped	-	-	-	-
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		crushed	-	-	-	-
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
marjoram	2	teaspoons	chopped	3.252	0.7267	0.1519	0.0845
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
black olive	1/4	cup	seeded chopped	-	-	-	-
caper	1 1/2	tablespoons	drained rinsed	2.967	0.6308	0.3044	0.1109
red wine vinegar	2	teaspoons		1.9	0.027000000000000003	0.004	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.