RecipeDB

Cooking in progress....

Herbed Olive and Anchovy Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)506.0434
Energy (kCal)9209.362
Carbohydrates (g)708.9624
Protein (g)462.4882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 8 anchovies drained - - - -
    milk 60 8930.4 699.7919999999999 461.16 478.728
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white bread 1 slice chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 crushed - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    black olive 1/4 cup seeded chopped - - - -
    caper 1 1/2 tablespoons drained rinsed 2.967 0.6308 0.3044 0.1109
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition