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Langham Ribeye - New Zealand

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)302.9378
Energy (kCal)3416.1679
Carbohydrates (g)5.0795
Protein (g)161.2152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    spring onion 4 washed cut - - - -
    garlic clove 3 - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    red pepper flake 1/2 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    dark brown sugar 3 tablespoons - - - -
    truffle oil 1 teaspoon - - - -
    scotch whisky 5 tablespoons stated - - - -
    worcestershire sauce 1 dash - - - -
    rib 880 g 2411.2 0.0 154.088 194.21599999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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