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Hot Cheese and Crab Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8909
Energy (kCal)785.0862
Carbohydrates (g)30.2136
Protein (g)38.6456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 loaf round - - - -
    neufchatel cheese 2 packages 430.1 6.103 15.555 38.726
    crabmeat 2 cans - - - -
    parmesan cheese 2 ounces 209.7862 22.6796 22.6796 2.8349
    blue cheese 2 tablespoons crumbled 145.2 1.431 0.41100000000000003 15.33
    sharp cheddar cheese 1/4 cup shredded - - - -
    red pepper flake - - - -
    basil dried - - - -
    sea salt - - - -
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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