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Apricot & Pistachio Pavlova

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2795.745
Energy (kCal)35166.368
Carbohydrates (g)1745.5021
Protein (g)1326.3419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    cornflour 2 teaspoons 267.0 0.0 59.4 1.5
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    white wine vinegar 2 teaspoons 267.0 0.0 59.4 1.5
    egg white 5 85.8 1.2045 17.985 0.2805
    golden caster sugar 300 g 267.0 0.0 59.4 1.5
    pistachio nut 50 shelled chopped 34440.0 1670.955 1239.84 2787.18
    apricot 650 g 312.0 72.28 9.1 2.535
    cointreau liqueur 3 tablespoons orange-flavored 267.0 0.0 59.4 1.5
    icing sugar 4 tablespoons - - - -
    whipping cream 500 -568 ml 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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