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Cointreau Blondies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.1584
Energy (kCal)1534.84
Carbohydrates (g)56.0628
Total fats (g)141.2938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and line a 32cm x 32cm baking tray with baking paper. | 2. Preheat oven to 180C (356 F). | 3. Melt half the chocolate and the butter, mix until smooth. | 4. Stir in the flour, sugar, orange rind, nuts and remaining white chocolate buttons. | 5. Mix well and spread into baking tray. | 6. Bake for 15 go 20 minutes until firm to touch. | 7. Cool in baking tray. | 8. Icing: Melt all ingredients and mix well together. | 9. Pour over cooled base while still in tin. | 10. Chill overnight and cut into triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup - - - -
    brown sugar 1/2 cup soft 159.9 30.004 5.005 2.496
    egg 2 143.0 0.72 12.56 9.51
    orange peel 1 tablespoon grated 5.82 1.5 0.09 0.012
    macadamia nut 1 cup chopped 962.12 18.5188 10.5994 101.5318
    white chocolate chip 400 - - - -
    white chocolate chip 300 - - - -
    cream 1/3 cup 264.0 5.32 2.904 27.744
    cointreau liqueur 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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