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Szechuan Fish Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3911
Energy (kCal)3682.86
Carbohydrates (g)687.4591
Protein (g)262.6942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white 250 g 17.16 0.2409 3.597 0.0561
    cornflour 2 teaspoons - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    chinese wine 2 tablespoons - - - -
    water chestnut 100 Chopped - - - -
    bamboo shoot 50 2038.5 392.6 196.3 22.65
    spring green 2 - - - -
    garlic clove 1 Chopped - - - -
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    chili bean paste 1 tablespoon - - - -
    dark soy sauce 1 tablespoon - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    egg noodle 400 g 1536.0 285.08 56.64 17.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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