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My Egg Filled French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9515
Energy (kCal)157.0
Carbohydrates (g)4.2885
Total fats (g)11.955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut a medium size hole in bread. | 2. Put half the butter in frypan and put both pieces of bread in and fry. | 3. Once browned, turn both over and crack egg into the hole. | 4. Once egg is cooked, flip one last time for 15-30 seconds. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 slice - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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