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Lucy & Liv's Banoffee Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.6074
Energy (kCal)5886.8362
Carbohydrates (g)273.669
Total fats (g)508.3436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush ginger nuts until they are crumbs, add melted butter until mixture sticks together. With this you make your base and sides of a serving dish suitable. Keep making till sufficient. | 2. Heat condensed milk, not letting it boil, until it starts to go a golden colour, this takes about 4 minutes. | 3. Pour over base, put in fridge to set for a few hours. | 4. Top with whipped cream, chopped banana and crumbled flake, dig in--mmm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger biscuit 1 packet - - - -
    butter 50 4275.0 196.425 133.575 360.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    whipping cream 200 g 584.0 5.92 4.34 61.82
    banana 1 200.25 51.39 2.4525 0.7425
    chocolate bar 1 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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